Eat out by the ocean in Bidart: set sail for Bela Gorri

Bela Gorri means red sail in Basque. And it is also the name of this restaurant, a must-visit on the coast. Located by Uhabia beach in Bidart, it's the perfect place to go if you want to eat out by the ocean.

At Bela Gorri, expect comfy sofas, large colourful cushions and soft lighting completing the large wood terrace facing the ocean... From the kitchen, a diverse and inspired menu features terroir cuisine along with modern-inspired dishes with an international twist... With the live preparation of sushi and sashimi and classic Basque recipes, there is something for everyone. If you're in the process of planning your trip, Bela Gorri is a superb seaside restaurant in Bidart to add to your address book.

Eat out by the ocean in Bidart...
Tel: +33 (0) 559 477 973
Open from noon to 2.30pm and 8pm to 11.30pm.
Everyday from end of June to beginning of Septembre.
Closed Sunday evening and Monday during low-season.

Basque gastronomy offers a meditative-like experience

In the Basque Country, gastronomy is of course a matter of taste, but also of values, passed down from one generation to the next. Welcome to La Table des Frères Ibarboure that has been a Michelin-starred restaurant for 25 years now. A family affair, today carried by the 3rd generation, Xabi and Patrice Ibarboure. Together, they are at the helm of this unique restaurant where they explore their craft with creativity and freedom and offer an original, multi-sensory cuisine.

La Table des Frères Ibarboure is not only a prestigious restaurant but also a 4-star hotel. Experience Basque gastronomy in the bucolic atmosphere of a 5-acre park.
Tel: +33 (0) 559 475 830

Only a 20-minute drive from Maison Lekua.

Local food and family-friendly restaurant in Bidart

The Cucaracha in Bidart is the perfect family-friendly restaurant whose classic menu, local food and cantina-style ambience draw in both locals and destination-seeking visitors looking to enjoy a relaxed, fun and lively atmosphere. Good news: the chipirons, a staple of Basque cuisine, live up to their reputation. It's the perfect place for a no-fuss, high-quality meal and to discover the fundamentals of our food culture.
Everyday from noon to 3pm and 7pm to 11pm.
Tel: +33 (0) 559 549 289

Restaurant L’Antre: locally-sourced produce & creativity

This restaurant allows for a fine-dining experience where dishes are crafted with locally-sourced produce and creativity. "Here, everything is home-made with raw, seasonal food from carefully selected local producers."

In the heart of the village, L'Antre is an eco-friendly gourmet restaurant. Its "Freestyle" tasting menu is an 8-course meal underpinned by organic, locally-sourced produce and a wide array of techniques. Marti Buckley, author of the book Basque Country, a Culinary Journey Through a Food Lover's Paradise, talks about it beautifully.

Tel: 00 33 (0) 559 477 892.
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Autumn/Winter opening times: evenings Friday to Tuesday, from 7.30pm to 10pm (bookings only). Closed Wednesday and Thursday.