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Basque gastronomy offers a meditative-like experience

In the Basque Country, gastronomy is of course a matter of taste, but also of values, passed down from one generation to the next. Welcome to La Table des Frères Ibarboure that has been a Michelin-starred restaurant for 25 years now. A family affair, today carried by the 3rd generation, Xabi and Patrice Ibarboure. Together, they are at the helm of this unique restaurant where they explore their craft with creativity and freedom and offer an original, multi-sensory cuisine.

La Table des Frères Ibarboure is not only a prestigious restaurant but also a 4-star hotel. Experience Basque gastronomy in the bucolic atmosphere of a 5-acre park.
Tel: +33 (0) 559 475 830

Only a 20-minute drive from Maison Lekua.