This restaurant allows for a fine-dining experience where dishes are crafted with locally-sourced produce and creativity. “Here, everything is home-made with raw, seasonal food from carefully selected local producers.”
In the heart of the village, L’Antre is an eco-friendly gourmet restaurant. Its “Freestyle” tasting menu is an 8-course meal underpinned by organic, locally-sourced produce and a wide array of techniques. Marti Buckley, author of the book Basque Country, a Culinary Journey Through a Food Lover’s Paradise, talks about it beautifully.