Among the locavore options in Bidart, the local farm shop La Ferme Elizaldia is the perfect stop if you are looking for really fresh, sustainable local food. This Basque cooperative offers produce supplied by farmers whose commitment to quality is a prime obsession.
Ham, saucisson and cheese specialists, these farmers – or should we say craftsmen – supply sustainable produce that is naturally organic and of the highest quality. Their standard-setting know-how in making the tastiest Jambon de Bayonne is the result of years of experience : great care is given to the pigs’s diet composed of cereals, oil cakes and minerals. Ethically raised, they live under optimal conditions on the farm. Pay this local farm shop a visit to find out more, you won’t be disappointed!